Keep this dish refrigerated in an airtight container for up to 4 days.īecause the noodles will continue to soak up all of the flavors, you can also make this easy pasta salad recipe the night before! Just add a little more mayo or ACV if it seems dry. Mixing in extra veggies or meat is another great way to stretch your servings. Drain and place into a large mixing bowl. Add the macaroni and cook according to the package directions, adding 2 minutes. You sure can! As written, it feeds 8-10 people, but you can increase the amounts to feed a crowd. Directions Bring a large pot of heavily salted water to a boil. In a medium mixing bowl combine the all ingredients, mix well and pour on top of the cooked/drained pasta and stir until combined. Some canned tuna or imitation crab would be delicious as well. 1/2 cup celery, chopped small 1/2 Cup Green Onions, diced Instructions Boil the pasta in a large pot of salted water until soft. There are plenty of ways to customize it too! Add in some chopped ham or bacon, pineapple chunks, or green peas. Customize your Hawaiian Macaroni Salad by adding in shredded carrots, shredded sweet onions, peas, or even diced ham The flavors of the pasta really enhance after a night of chilling in the fridge. #HAWAIIAN MACARONI SALAD RECIPE HOW TO#As an Amazon Associate we earn from qualifying purchases.It’s a very simple dish that combines tender pasta and diced or shredded vegetables.Īpple cider vinegar is used to create a tangy flavor, which is balanced with a sweet dressing made with mayonnaise, milk, brown sugar, and spices. How To Make Authentic Hawaiian Macaroni Salad: Cook your pasta, then let it soak up some apple cider vinegar before tossing it in the creamy mayo sauce. Fold it in with a large rubber spatula so you don’t tear the macaroni noodles. Best Foods was the top choice (or Hellmann’s depending on where you live). If you make this ahead of time and it seems a little dried out, add some mayo mixed with a little milk until you get the right consistency back. The trick to a good Hawaiian Macaroni Salad is to use a really good quality mayo. #HAWAIIAN MACARONI SALAD RECIPE MAC#Thank you, Mimi! How to make Hawaiian Mac Salad ahead of time He explained to me long ago that true Hawaiian macaroni salad is pretty much just macaroni, carrot, mayonnaise and salt and pepper. She substituted Hellman’s Vegan Mayonnaise for the regular mayo in the recipe and Silk Unsweetened Cashew Milk for the regular milk. Season with salt & ground black pepper, then stir to combine until every piece of macaroni is coated evenly. We received a comment from Mimi that I thought would be helpful for anyone wanting to make this a vegan recipe. Combine grated carrot, Best Foods Mayonnaise, sugar, & spices to a large bowl, then add the cooled elbow macaroni. We are so grateful for comments we get from our readers, especially when adapting recipes for special diets. Substitutions for a Vegan Hawaiian Mac Salad As far as the BRAND of mayo, it has got to be Best Foods. You will get a likeness of mac salad but I am telling you, it won’t be quite the same. If you are really concerned about the mayo-ness you can substitute Greek yogurt in whatever amounts you would like (i.e. This recipe may seem a little mayo-heavy, it’s true. Pineapple and ham have no business being in a Hawaiian mac salad. Once you start getting into adding ham or pineapple you are getting way off course.Īdding ham or pineapple to something does not make it “Hawaiian Food”. There are a few other ingredients you can add like celery, extra onion, potatoes, fresh crab, or relish, but the basic recipe is my favorite. He explained to me long ago that true Hawaiian macaroni salad is pretty much just macaroni, carrot, mayonnaise and salt and pepper. I had a friend in Hawaii who was also a caterer there. It is a no-frills mac salad yet, it is so creamy and flavorful. The macaroni salad, especially, hit home and suddenly made me wonder why we haven’t gotten a good Hawaiian mac salad recipe here on Favorite Family Recipes yet! Keep it simpleĪuthentic Hawaiian Mac Salad is ridiculously simple. Everything we had there was delicious and seriously the most authentic Hawaiian food I have had since leaving Hawaii. This past weekend I had a flashback to my Hawaii days when we ordered food from Honolulu Grill in St. I literally lived across the street from an L&L Hawaiian BBQ restaurant and found myself wandering over there way more often than I should have for their delicious plate lunch – always with mac salad and rice on the side (I love getting a little rice and mac salad together in one bite, oh so good). I lived on the North Shore of Oahu a little over 10 years ago and became very familiar with true, authentic Hawaiian “Mac Salad”. Hawaiian Macaroni Salad is one of my biggest guilty pleasures. Jump to Recipe Authentic Hawaiian Mac Salad
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